Emergency haggis recipe

You know what it's like, some days you are just so rushed off your feet that you don't have time to make a proper haggis, or perhaps you have run out of sheeps' stomachs.

Here's a quick recipe for haggis that should keep the family satisfied.

Half a pound of ox liver
4 ounces of shredded suet
4 ounces of pinhead oatmeal
one onion
black pepper
salt

Put the liver in a pan with the chopped onion and teacup of water and boil for about a quarter of an hour. Toast the oatmeal in the oven until it goes light brown. Then mince up the liver and onion and make the liquid back up to a cup with more water. Mix everything together with the seasoning. Put into a covered greased bowl and steam for two hours.

No more no haggis misery!