Our font of all knowledge on culinary matters, Pepe of Murcia, advises that this is now the best time of the year to enjoy sardines.
You can either put them on a grill, with a bit of salt and fresh lemon, or sizzle them on a hot plate. Then eat.
Keep an eye out for the boqueron, which is a small sardine and particularly well appreciated in and around Cartagena.
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©Phillip Bruce
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