Sharon's enthusiasm for leeks continues unabated and last night leek pie was on the menu for dinner.
This is very easy to make. Wash a large leek, run under water to remove any grit from between the leaves and chop. Peel and chop a couple of onions – red onions are good. Sweat the leeks and onions together in a little butter, with a light shaking of salt and pepper. After a bit add lots of sliced mushrooms. Continue cooking until things are soft. Then add cream and stir in well. Put the mix into a pie or quiche tin and cover with a lid of pre-cooked chilled puff pastry from the supermarket. Pop into the oven until the pastry is golden brown. Enjoy.
www.sharonskitchenworld.blogspot.com
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