Fifty per cent of our household loves blue cheese and the other fifty per cent can't stand it.
But if you are with the half that thinks a fragrant and rich cheese speckled and shot through with veins of blue is a delight then keep an eye out for a fine Scottish cheese made at Tain, in Ross-shire by Ruraidh Stone of Highland Fine Cheeses.
Strathdon Blue is a wonderfully rich cheese, made with the milk of Friesian and Ayrshire cattle, with a taste that is all its own and which is less sharp than Stilton and Roquefort. Our smelly cheese enthusiast bought his slice of Strathdon in Morrisons supermarket.
www.sharonskitchenworld.blogspot.com
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