Sharon so enjoyed the toffee sauce that was poured over her pear pudding at lunch during her Newton Stewart Hospital visit last week that she rolled around to the kitchens in search of the recipe.
The cheerful ladies there insisted that there wasn't really any recipe – they just made it on autopilot.
The ingredients couldn't be simpler: brown sugar, evaporated milk, margarine, cornflower. The girls said that all you do is mix the first three ingredients together in a pan over a low heat and then thicken with the cornflower.
That's it. All the best recipes are simple.
www.sharonskitchenworld.blogspot.com
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