In these health conscious times every effort must be made to cut down on calories, fats and cholesterol. But when it comes to cheesecake – forget it. Sharon’s friend Liz, a fine cook, gave her a recipe for a strawberry cheesecake. Not surprisingly, this called for plenty of cream cheese. But, being virtuous, we used the reduced fat version. The result was a disaster with a runny mess that refused to thicken or set and had to be poured away.
We’ll have another go with full fat cream cheese.
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©Phillip Bruce 2009.
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