A few days ago we enjoyed a couple of cups of café con leche, frothy milky coffee, and tapas at the Café Columbus, in the Calle Mayor in Cartagena.
The café makes its own excellent potato chips, or crisps to the British, and these are well worth trying.
From the range of tasty tapas on the bar we chose baby new potatoes in alioli, which is a sauce made of pounded garlic and olive oil, and goats cheese overlaid with anchovies, served with fresh bread.
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©Phillip Bruce 2009.
The café makes its own excellent potato chips, or crisps to the British, and these are well worth trying.
From the range of tasty tapas on the bar we chose baby new potatoes in alioli, which is a sauce made of pounded garlic and olive oil, and goats cheese overlaid with anchovies, served with fresh bread.
***
©Phillip Bruce 2009.
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